1 cup brwon rice flour
¾ cup gluten free flour
2 table spoons cinnamon 1 tea spoon garam masala
1 tea spoon baking soda
1 cup od fashion rolled oats
½ cup raisins
¼ cup pine nuts
¼ cup unsweetened unsulphured coconut flakes
2 large eggs
¾ cup extra virgin olive oil
¼ cup real maple syrup
1 tea spoon vanilla extract
Preheat oven to 180°. Grease a baking sheet with a little oil or line with parchment paper.
In a large bowl, whisk together brown rice flour , gluten free flour, cinnamon, garam masala and baking soda. Stir in oats and raisins. In a small bowl whisk eggs. Whisk in olive oil, maple syrup, mashed banana and vanilla. Combine well but do not overmix.
Drop by large spoonfuls onto the baking sheet and press down lightly with your fingers. You can wet them with cold water to do a better job!
Put in the oven and cook for about 14 minutes.